Carbonated Drinks Mixing Machine
Features :-
QHS5-10T/H mode mixing machine is designed with latest technology from Japan and used for the mixing carbon dioxide,syrup and water.the parts that contact the liquid are all made of high quality stainless steel 304material in accordance with the requirement of food sanitation . Fully automatic technology is adopted to control the pressure and liquid level in the different tank .An alarm will be given if there is anything abnormal, the machine has a compact structure with stable performance and high efficiency , it is easy to operate .it is an indispensable piece of equipment in beverage production .
Main function of the mixing machine is vacuum degassing, PHE cooling water, PHE cooling syrup, PHE cooling carbonated beverage, mix syrup ,water and co2 .Carbon -dioxide content is 2-4 times.
Technical Specifications:- | |
Model: | QHS4-10T/H |
Syrup and water adjusting | 3-1:10 |
Mixing precision | 0.05BVX |
Cooling water inlet pressure | 0.1Mpa-0.2Mpa |
Syrup inlet pressure | 0.1Mpa-0.2Mpa |
Purity of carbon dioxide CO2 | >99.9% |
Working pressure of storage tank | 0.45-0.55Mpa |
Overall size: | 3500*2000*2300mm |
Carbon dioxide content | 3.5 times. |
Output: | 10T/H |
Cooling water inlet temperature | 0-4 |
Syrup inlet temperature | 2-8 |
Inlet pressure of carbon dioxide CO2: | 0.8-0.1Mpa |
Compressed air pressure | 0.61Mpa |
Weight: | 4000KG |
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